Well I'll be!

I completely forgot to blerg yesterday! How sad! Hubsie is working the midnight shift right now so it's kind of got both of us out of wack! I was busy cleaning house most of the day yesterday anyways so ya'll can just calm down and chill!! or Rileybear will sucker punch you in the face!!!

Don't underestimate the power of a tiny fist! Sometimes I'm worried I'm going to wake up with a shiner hahaha. Anywhozer!

I found this recipe this morning looking for something to maybe make to take to my work meeting tonight. They.Look.Amazing!!

Crispy Smoked Mozzarella with Honey and Figs

 

• 6 sheets phyllo dough (or egg roll pastries)
• 6 ounces smoked mozzarella, cut into 6 equal pieces
• Vegetable oil, for frying
• 8 ounces dried figs, stemmed and quartered
• 3/4 cup honey, plus more for drizzling
• 3 teaspoons black sesame seeds

1. In a large pot, heat the vegetable oil over medium heat to 350 degrees F. 
2. Place 1 sheet of phyllo on a dry work surface. Place one slice of cheese about 5 inches from the top of the narrow end of the sheet. Fold the top of the narrow end over the cheese, leaving 1 inch between the fold and the cheese. Next fold over 1 of the long sides then the other, again leaving 1-inch between the folds and the cheese. Then fold the cheese over, again leaving 1-inch between the fold and the cheese. Continue folding to make a package about 3 1/2 by 4-inches. Continue with the remaining pieces of cheese and phyllo. 
3. Fry the phyllo and cheese packages, 2 or 3 at a time, in the oil until golden, about 2 minutes per side. Drain on a baking sheet lined with paper towels. 
4. Meanwhile, heat the figs and honey in a small saucepan over low heat until the honey is warm. Set aside until the cheese packages have finished frying.
5. To serve, place 1 cheese package on a plate. Spoon some figs and drizzle some honey over the top of each cheese package. Sprinkle with black sesame seeds and serve immediately. source

Don't they sound yummy?! Still not sure if I am going to make anything or not but I will make these sooner or later! Can't wait =]]
Until next time!!

- mamabear