I was looking up some good party finger foods for a friend of mine and I came across this recipe. I absolutely LOVE BLTs, probably more than I should. I'm sure not everyone would agree with me when I say that they are the best thing since sliced cheese, but they truly are! I don't eat mayo or miracle whip so I usually just substitute stuff like that for ranch or dill sauce.
On a side note, the beautiful and talented Elizabeth Taylor died this morning. RIP, ma'am.
Doesn't get much prettier than that =]]
Well I hope you all enjoy the recipe for today! Probably going to be adding quite a few finger food and appetizer recipes to help my friend out.
Until next time!
- mamabear
- 1 Container of cherry tomatoes about 24
- ½ cup mayonnaise or Miracle Whip (sub. ranch dip or dill dip)
- ¼ cup green onions, chopped
- 2 tablespoons chopped fresh parsley
- 1 pound bacon, cooked and crumbled
- Cook Bacon and crumble after it has cooled.
- In a bowl, stir together the mayonnaise(or substitute), bacon, green onions, and parsley until well blended.
- Set aside.
- Cut a small slice from the top of each tomato.
- Using a melon baller or small spoon, scoop out the inside of each tomato and discard.
- Fill each tomato with the bacon mixture, and refrigerate for 1 hour.
- Before serving, you can top them with some sliced black olives, parsely or some more chopped bacon.
On a side note, the beautiful and talented Elizabeth Taylor died this morning. RIP, ma'am.
Doesn't get much prettier than that =]]
Well I hope you all enjoy the recipe for today! Probably going to be adding quite a few finger food and appetizer recipes to help my friend out.
Until next time!
- mamabear
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