Tasty Teasers

Here's my yummy sounding recipe of the day!! I cannot wait too make this, I think I might make it tomorrow night =]]

Beef Nacho Casserole

• 2 tablespoons  olive oil
• 1/2 pound  pre-sliced sweet peppers (about 1/2-inch-wide strips)
• 1 pound  lean ground beef 
• 1/2 teaspoon  garlic salt
• 2 tubes (10 ounces each)  refrigerated pizza dough
• 1 jar (16 ounces)  medium-hot salsa
• 3 cups  shredded taco-cheese blend
• 1 can (2.2 ounces)  sliced black olives, drained (about 1/4 cup)
• 3 large  scallions, trimmed and sliced

1. Heat oven to 375 degrees. Coat 13 x 9 x 2-inch baking dish with nonstick cooking spray.
2. In large skillet, heat oil over medium-high heat. Add peppers, ground beef and garlic salt; cook, stirring to break up clumps of beef, until the peppers are soft and beef is no longer pink, about 5 minutes. Drain off any excess fat from skillet.
3. Remove pizza dough from tubes. Cut the dough crosswise into 1/2-inch-wide slices, then cut each slice into quarters.
4. In large bowl, toss together dough pieces and salsa. Add cooked meat mixture, 2 cups of the taco-cheese blend and olives. Scrape mixture into baking dish. Sprinkle the remaining 1 cup taco-cheese blend over the top.
5. Bake at 375 degrees for 30 minutes. Sprinkle scallions evenly over the top. Bake an additional 5 minutes.

there ya go! Hope you all enjoy =]] yum yum!!
Until next time!!

- mamabear